New Green, New Food: Green for the Many or Green for the Few?
New Green, New Food: Green for the Many or Green for the Few? Speaker Series: David Yeung, Founder & CEO, Green Monday Ventures (Omnipork, Beyond Meat) Lunch, Thursday, 28 November 2019, 12:15-14:00 pm, China Club How Green Monday is driving meat-substitute foods out from the boutique grocery shelf to affordable eating options and scalable business models, and [...]

